Order for a chef/restaurant

Our beef is delivered to your restaurant frozen in boneless primal cuts, allowing maximum flexibility for the chef in cutting and preparing the beef. Here is a current list of our available cuts: Striploin, ribeye, top sirloin, flank steak, skirt steak, brisket, tri-tip

We can also do marrow bones by request, with advance notice. Please contact Alicia Perry at 480-800-9620 or alicia@perrylc.com for restaurant sales and pricing.